Earthquake in Pakistan Essay Example for Free

Earthquake in Pakistan Essay Earthquake activity in Pakistan is mainly concentrated in the north and western sections of the country, along the boundary of the Indian plate and the Iranian and Afghan micro-plates. The Chaman Fault runs along Pakistans western frontier with Afghanistan from Kalat, in the northern Makran range, past Quetta and then on to Kabul, Afghanistan. A fault also runs along the Makran coast and is believed to be of the same nature as the West Coast fault along the coast of Maharashtra, India. An active subduction zone exists off the Makran coast. The great 1945 earthquake was centred in this region. This zone forms the boundary between the Arabian and the Iranian micro-plate, where the former subducts or dives beneath the latter. Thrust zones run along the Kirthar, Sulaiman and Salt ranges. There are four faults in and around Karachi and other parts of deltaic Indus, and Makran coast. The first is the Allah Bund fault that passes through Shahbundar, Jah, Pakistan Steel Mills, and runs through eastern parts of the city and ends near Cape Monz. This fault, in fact, has caused extensive damage in the past many centuries in the deltaic areas. The destruction of Bhanbhor in the 13th century and damage to Shahbundar in 1896 were caused by this fault. The other one emanates from the Rann of Kutchh. The third one is the Pubb fault which ends into Arabian sea near Makran coast and the last one is located in the lower Dadu district near Surajani and falls in the vicinity of Karachi. Tsunamis or tidal waves have also affected the coast of Pakistan. The worst case was in 1945 when an earthquake of magnitude 7. 9 struck the Makran coast, waves as high as 12 meters were reported.

Changing Perspectives in A Separate Peace :: essays research papers

A Separate Peace Essay Although we have our own point of view on everything, they sometimes can change. This was no different to Gene and Finny, the main characters in 'A Separate Peace'. Their view on the war changed as time progressed. They went from playful to oblivious, then finally to acknowledgment. In the beginning of the novel, Gene and Finny jump from the tree into the river. Before Finny jumps he shouts, â€Å"Here’s my contribution to the war effort.† By this statement he means that by jumping out of the tree, they are training for the war. When they head back to Devon, the private school they’re attending, after jumping from the tree, Gene tackles Finny and they start to wrestle. Though this made them intentionally late for class, they managed to get out of it. This is mostly because they reminded them of peace, something very rare at the time. To them, the beginning of the war was fun and simply playful. After Finny falls out of the tree and breaks his leg, he starts saying that there is no war. Gene begins to agree with him. Later Gene finds out that Finny says this because now he can’t enlist do to his leg. Finny then starts to train Gene for the 1944 Olympics since he can no longer go. Realizing there won’t be a 1944 Olympics, They create their own. This whole time they were oblivious to the war, believing that it was false and that big old guys were making all this stuff up. If something happened in the war they would say that it was them, they’re just playing tricks. They had an imaginative idea for every war related event they heard about. It is only after Leper ‘returns’ from the war that they finally acknowledge it. They then realize that only a true war can change someone like the way Leper changed. When he left he was just like a normal kid, a little strange, but still just a kid. When he returned, however, he was practically insane.

Food Manifesto Essay

The ideal food system is; sustainable, both in practice and in mindset, values necessity over want whenever food is concerned, and is available to all peoples while promoting equality. Sustainability at its hear is both a practice and a mindset. One cannot be present without the other or else they fail. The current food system is incredibly unsustainable. The use of an enormous amount of resources for the relatively small amount of energy produced is horrendous. â€Å"During the past 50 years, agricultural development policies and practices have successfully emphasized external inputs as the means to increase food production. This has led to growth in global consumption of pesticides, inorganic fertilizer, animal feedstuffs, and tractors and other machinery. These external inputs have. however, tended to substitute for natural processes and resources, rendering them more vulnerable. Pesticides have replaced biological, cultural and mechanical methods for controlling pests, weeds and diseases; inorganic fertilizers have been substituted for livestock manures, composts and nitrogen-fixing crops: information for management decisions comes from input suppliers, researchers rather than from local sources: machines have replaced labor: and fossil fuels have been substituted for local energy sources† (Pretty). The use of resources that we cannot keep using is astronomical. These resources, such as fossil fuels and heavy pesticides, need to be left alone or need to stop being developed. The way we can move away from these products is simple, although tough, method of switching over to natural, organic pesticides and fertilizers. To cut down on the cost and use of fossil fuels, one must cut down on the size of one’s land and employ local people to harvest the crops. â€Å"A meat based diet (28% calories from animal products) uses twice as much energy to produce as a vegetarian diet. Meat production as it is widely practiced today also has significant environmental impacts on land use, water use and water pollution, and air emissions. According to the Union of Concerned Scientists – considering land use, and water use and pollution – eating less meat is one of the most effective environmental consumer choices. Chemical fertilizers and pesticides require large amounts of energy to produce, pollute our soil and water, and present real human health impacts. Growth in retail sales of organic food products has equaled 20% or more per year since 1990† (Center for Sustainable Systems). These practices are wasteful yet alternatives are present. The way in which our food is produced needs to be fundamentally changed and this occurs when the mindset of the populous is changed. The current food system has been so wasteful, that the practices and mindset of the people just 50 years ago seems foreign. â€Å"Less than 50 years ago most rural households in the US sustained themselves by farming. While some agricultural products were sold for money on the open market, others were produced solely for household consumption of for bartering with neighbors† (Lyson 8). This practice is the same that my family uses at home and my neighbors see us as very â€Å"hippy-ish†. This is not a bad thing to be called this yet it is odd that the practices that were completely normal just half a century ago are now seen as unusual. These practices are the foundation of my ideal food system, one that is founded upon the wants of the body first in consideration with the land. The land is an extension of the body and must be nourished just the same. This is helped with the sharing of resources between neighbors. The necessity for food is valued higher than the want for types of food in my ideal food system. The want for expensive foods, convenient foods and cheap foods is an idea that has consumed the country, and the food system. The fact that we produce so much food has made us greedy. The way in which we consume food and are constantly absorbing advertisements is preposterous. The size of our grocery stores has increased due to the need for more space for all of the choices that we are allowed. Most of these items are not grown entirely in the United States but are made up from the products developed here. â€Å"There is no shortage of food here, and everybody knows it. In fact, for much of this century, national agricultural policy has been preoccupied with surplus, and individual Americans have been preoccupied with avoiding, losing, or hiding the corporeal effects of overeating† (Poppendieck). This has led to an epidemic of choice, not obesity. The way in which we behave when confronted with these choices is odd to say the least as we are drawn to shiny, bright packaging rather than the dull, healthy apple. â€Å"Because we have lost our faith in both religion and science as guides to eating, we rely on popular writers to steer us through a welter of confusing and contradictory information† (DuPuis). The food writers of the nation have left us with so much to absorb that we are just as lost reading their work as we are at the grocery store. This has led to the mindless consumption that has further led to the overconsumption of resources to fuel our poor habits. The way in which the people will learn to implement this new way of thinking, abandon want and embrace need, will be difficult. This starts in schools with children and will foster that way that they eat, thus starting a new generation with the â€Å"right† mentality. â€Å"Such changes in the food supply and decreased activity are largely socioeconomically-driven (urbanization, more cars owned and operated, less safety in urban areas, children being driven everywhere instead of walking, more reliance on fast food as more households have both parents working away from home)† (Massad). This also reiterates my point on the decrease of unsustainable resources in our food system. The encouragement for people to walk places and to avoid fast food is a start but the children are the bet recipients for this type of indoctrination as they are the most impressionable. This is very apparent as many people as adults take part in activities not out of personal preference but because that was how they were raised. Availability is the clearest factor in devising a new food system. The locality of food should be so much a part of a community, one cannot walk down a street without seeing at least 5 vendors from the surrounding family farms. â€Å"Much of what was produced was not sold on the open market but rather was bartered for goods and services in the local community or else used for home consumption† (Lyson 9). The way that a local food system should work is that food should be produce for the family first, and then the surplus will be offered in town for money. When money is not readily available, then services will be exchanged such as plumbing, painting, clothing, etc. The need to share food is important for all people as just years ago food was â€Å"produced solely for household consumption or for bartering with neighbors† (Lyson 8). This is the only way in which our local food system will be able to flourish with the implementation of a semi bartering system that will allow farmers and families to exchange food items for other food items. This is only possible with a local food system as the current food system is too monetarily based to be able to function in this respect. The solidarity of humankind to be courteous to one another begins not with the treatment of all people equally, but the treatment of the food system as a living organism. This is possible through much sacrifice but a change is necessary in order for the human race to end a problem that has haunted us for all of our existence. Through a collective effort, the new sustainable, local food system focusing on the needs of people as opposed to what people want from it, will be able to bring humankind into a â€Å"more glorious dawn. † (Sagan) DuPuis, E. Melanie. â€Å"Angels and Vegetables: A Brief History of Food Advice in America. † Gastronomica: The Journal of Food and Culture 7, no. 3 (08/01 2007): 34-44. Lyson, Thomas A. Civic Agriculture: Reconnecting Farm, Food, and Community. Medford, Massachusetts: Tufts University Press, 2004. Massad, Susan J. â€Å"Super-Sizing America: Geography, Income, Fast Food, and Whole Food. † Human Geography 2, no. 2 (2009): 52-69. McKibben, Bill. â€Å"The Cuba Diet. † Harper’s Magazine 310, no. 1859 (Apr 2005): 61-69. Poppendieck, Janet. â€Å"Want Amid Plenty: From Hunger to Inequality. † In Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment, edited by Fred Magdoff, John Bellamy Foster and Frederick H. Buttel, 189-202. New York: Monthly Review Press, 2000. Pretty, Jules N. â€Å"Participatory Learning for Sustainable Agriculture. † World Development 23, no. 8 (1995): 1247-63. Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. New York: Perennial, 2002.

Analysis of The Illness Experience Free Essay Example, 3250 words

Stigma can be acknowledged as a negative view that is allocated to an individual because of the characteristics which according to others tend to disgrace him or her from usual person to one who is infected as well as discounted (Tummala Roberts, 2012). The word stigma has been generated by the Greeks which originally meant a mark on the physical body of the person that acknowledged the bearer as being ethically faulty and thus substandard to his mates (Tummala Roberts, 2012). Stigma is generally the devaluation of a person s social identity. It has been observed that stigma is linked with illness, physical as well as mental constraints that can lead to problems for the residents along with the clinicians offering their care. A number of illnesses tend to be quite stigmatizing in few societies. An environment driven by stigma is characterized to possess chauvinism and favoritism wherein the stigmatized person faces problems related to employment, convenience to health care and ac ceptance in social groups and/or societies (Corrigan Watson, 2002). People possessing chronic pain may experience negative stigmatization by their peers and colleagues. We will write a custom essay sample on Analysis of The Illness Experience or any topic specifically for you Only $17.96 $11.86/page For instance, he usually felt trapped as well as abandoned from time to time. He was incapable of socializing himself since he might have assumed that he would be discriminated in comparison to a usual person. His reluctance to join pubs with his colleagues stems from the fear of the stigma.