Meat Science and Animal Nutrition

I want to get a masters stratum in animal industries in order to prepare for my future career. at that place were two options Ive been considering, consisting of meat science and animal nutrition. Both options, I believe, would help me land a career in concerned establishment agencies. It would also open the doors to further studies, such as veterinary medicine, should I decide to pursue it.From the two options I am leaning much in favor of taking up meat science, as it is more(prenominal) concerned with food safety and nutrition. I am interested in understanding factors that affect the nutritional value and consumer acceptability of meat, which eventually prevail to consumer health and satisfaction.I believe that meat science is not a popular choice for people, but it is equally important to ensure the health of the public. I could gain intimacy that should be shared and disseminated to people.Thus, this course could equip me with the knowledge I need to serve in government agencies such as the United States Department of Agriculture Food Safety and Inspection Service, and be a food safety specialist who answers questions of consumers regarding food preparation, storage, and handling. The importance of the affair I could play towards protecting the health and safety of the public is a good reason for me to pursue this course.